Toasters, grills, roasters, and similar appliances are essential tools in modern kitchens, offering versatility and convenience for preparing a wide range of foods. Toasters are designed to evenly brown slices of bread or bagels, providing quick and effortless breakfast solutions. Grills, whether electric or stovetop, allow for the healthy cooking of meats, vegetables, and sandwiches, with ridged surfaces creating appetizing grill marks and draining excess fats. Roasters, typically electric or countertop, are ideal for cooking larger cuts of meat, poultry, or vegetables, evenly heating and browning foods for flavorful results. These appliances often feature adjustable temperature settings and timers, ensuring precise cooking control and consistent outcomes. Whether used for breakfast, lunch, dinner, or snacks, toasters, grills, roasters, and similar appliances offer convenient solutions for busy households and culinary enthusiasts alike, enhancing the cooking experience and expanding culinary possibilities.
IS 302 (Part 2/Sec 9):2009 is an important standard in ensuring the safety and reliability of household electrical appliances, specifically focusing on toasters, grills, roasters, and similar devices. This standard serves as a crucial guideline for manufacturers, outlining specific requirements for the design, construction, performance, and safety features of these appliances. Adhering to IS 302 (Part 2/Sec 9):2009 ensures that manufacturers produce appliances that meet stringent safety benchmarks, guaranteeing their durability, stability, and protection against electrical hazards, overheating, and fire risks. Compliance with this standard ensures the safe operation of household electrical appliances and promotes consumer confidence by ensuring that these devices undergo comprehensive testing for safety and reliability.
Note: Obtaining the ISI/BIS Certification is a mandatory requirement for manufacturers of Safety of household and similar electrical appliances – particular requirements – toasters, grills, roasters and similar appliances to sell their products in the Indian market.
Manufacturers are required to obtain ISI/BIS certification for their Safety of Household and Similar Electrical Appliances, specifically addressing particular requirements for toasters, grills, roasters, and similar appliances, in order to legally sell these products in India. This certification, mandated by Indian regulations, ensures compliance with specific safety standards established by the BIS for the production and distribution of electrical appliances used in households. Without this certification, manufacturers face legal consequences and challenges in accessing the Indian market. Therefore, securing ISI/BIS certification is not only a regulatory obligation but also a crucial step for manufacturers to demonstrate the safety and reliability of their household electrical appliances. This certification process underscores the importance of ensuring the safety and quality of appliances, instilling confidence among consumers and stakeholders in the electrical appliance industry regarding its compliance with Indian standards for usage and distribution.
Indian Standards Institute, or ISI was renamed the Bureau of Indian Standards (BIS) in 1987. The official mark that the Bureau of Indian Standards provides for manufacturers of various goods is the ISI Mark. It is used to indicate compliance with Indian standards (IS) set by the Bureau of Indian Standards (BIS) and has been used as a conformity marking for industrial products. Manufacturers received permission from BIS to use the ISI Mark on items that comply with relevant Indian requirements through the product certification program.
Only manufacturers (domestic or foreign) who produce the finished product will be awarded ISI Certification. This will not be given to any product importers, traders, dealers, or distributors.
The following documentation is required to get an ISI certification:
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There are two approaches for Indian manufacturers to become certified with the ISI Mark:
Regular Procedure
With the possible exception of cases deemed "All India first," which might take up to 180 days, the licensing procedure is expected to be finished in 120 days. This timeline starts on the day the application is received, assuming that at different points in time the documentation, unit assessment, and product conformance are all deemed acceptable.
Step 1: Manufacturing Unit Customization in Compliance with Applicable Indian Standards
Step 2: Submission of the Application Form
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Simplified Procedure
This is a much faster process than the standard procedure. After a factory inspection is deemed satisfactory and the initial evaluation establishes that the sample complies with the applicable Indian Standard(s), the license application process is expected to be finished in 30 days.
Step 1: Adapting the Manufacturing Unit to Comply with the Relevant Indian Standard
Step 2: Sample Testing
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The process of obtaining ISI Mark Certification for Foreign Manufacturers typically includes the following steps:
Step 1: Application
Step 2: Query Raised (If Any)
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Brand Liaison provides helpful support for achieving ISI Mark Certification. Among our offerings are:
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